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POTENTIATION OF CAFFEINE-INDUCED
CONTRACTURE BY RAISING EXTRACELLULAR
POTASSIUM IN FROG SKELETAL MUSCLE?*
CHEN KE-YING,ZHU PEI-HONG**
(Unit of Cell Signal Transduction, Shanghai Institute of Physiology,
Chinese Academy of Sciences, Shanghai 200031)
ABSTRACT The effect of raising
extracellular potassium ([K+]O) on caffeine contracture
was inves~tigated,
using small bundles dissected from frog anterior tibialis muscle. Elevating
[K+]O from the control of 2 mmol/L to 10 or 25 mmol/L
significantly potentiated the contracture induced by 3 mmol/L caffeine. The
potentiation represented by PKC/PC, where PKC
and PC are the peak tension of the caffeine contracture evoked in
high and normal [K+]O respectively, was dependent on [K+]O
and the duration of conditioning high K+ exposure. With 10 mmol/L
[K+]O, the potentiation was gradually increased by
prolonging conditioning exposure up to 10 min. On the contrary, with 25
mmol/L [K+]O the potentiation reached a maximum within
only 1 min, and then subsided to the control. These different time courses of
PKC/PC could not be accounted for by high K+
induced depolarization, but were in general consistence with the time courses
of the change in myoplasmic free calcium induced by corresponding high [K+]O[10].
It is suggested that, at least in frog skeletal muscle, the high [K+]O
induced potentiation of caffeine contracture is mainly due to an increase of
myoplasmic free calcium.
Key words: skeletal muscle; ryanodine receptor; caffeine;
high potassium; contracture
提高胞外钾引起的蛙骨骼肌咖啡因挛缩增强*
陈克樱 朱培闳**
摘 要
用蛙胫前肌小束为材料, 研究了提高胞外钾[K+]O对咖啡因挛缩的作用。
[K+]O从2 mmol/L提高到10或25 mmol/L, 由3 mmol/L咖啡因引起的挛缩明显增强。 以PKC/PC
(PKC和PC分别为在高钾和正常钾条件下的咖啡因挛缩)表示的咖啡因挛缩增强, 依赖[K+]O和高钾作用时间。
随着10 mmol/L [K+]O作用时间延长, 直至10 min, 增强逐渐增加。 但是, 25 mmol/L [K+]O作用1 min时增强达到最大, 然后下降到对照。 PKC/PC变化时程不能用高钾引起的去极化解释, 而与由相似[K+]O引起的胞浆自由钙变化时程相符。
提示, 至少在蛙骨骼肌, 高钾引起的咖啡因挛缩增强主要是由胞浆自由钙升高引起的。
关键词: 骨骼肌;
钙释放通道; 咖啡因; 高钾; 挛缩
学科分类号: Q455
Caffeine can
directly act on ryanodine receptors/calcium release channels (RyRs) to
release calcium ions from the sarcoplasmic reticulum of skeletal muscle
fibres and to produce contracture[1]. Recently, it has been shown
in mammalian skeletal muscle that the caffeine contracture can be potentiated
by raising extracellular potassium concentration ([K+]O)[2,3].
It is known
that the potentiation of caffeine contracture results from increased release
of Ca2+ from the intracellular calcium stores, rather than change
of calcium sensitivity of contractile proteins[3]. But, the
mechanism underlying the increased release of Ca2+ is still
unclear. It is well established that the gating of RyRs in skeletal muscle
fibres is regulated by the potentials across the transverse tubule membrane
as well as by calcium ions[4]. Several studies suggested that
calcium release through caffeine sensitive pathways is controlled by the
membrane potential[3,5]. On the other hand, the elevated
myoplasmic free
calcium ([Ca2+]i)
produced by
high [K+]O is thought to be responsible for thispotentiation[2].
The
predominant isoform of RyRs in mammalian skeletal muscle is RyR1 (skeletal
muscle isoform), while other (1~3)% belongs to RyR3 (brain isoform). However, the skeletal
muscle in nonmammalian vertebrate, including amphibian, contains other two
isoforms: RyRα and RyRβ. They have been recognized
being homologous to RyR1 and RyR3, respectively. However, RyRα and
RyRβ in
non~mammalian
vertebrate skeletal muscle are present in approximately equal amounts[6].
At present, it is unclear whether or not the diversity of the RyR isoforms
serves different functions. Considering that the composition of RyR isoforms
in mammalian and nonmammalian vertebrate skeletal muscle is so different, it
would be interesting to investigate if caffeine contracture can be
potentiated by raising [K+]O in frog skeletal muscle.
After finding its presence, it was attempted to see whether or not the change
of membrane potential or [Ca2+]i is responsible for the
potentiation of caffeine contracture.
1 MATERIALS
AND METHODS
1.1 Preparation
and solution The
experiments were performed on small bundles of anterior tibialis muscle
dissected out from pithed frog Rana nigromaculata at a temperature of 15℃.
Due to the limited sensitivity of transducer, the bundle used in this study
comprised about 10~20
fibres.
The
composition of Ringer′s solution was (in mmol/L): NaCl 120,
KCl 2, CaCl2 1.8, sucrose 10, and HEPES 4. The solution was
titrated to pH 7.2 with NaOH. In high K+ medium, potassium was
equivalently substituted for sodium. In order to keep the product of [K+]
and [Cl-]
constant, Cl- was
partially replaced by CH3HSO?3. Caffeine was dissolved in
the Ringer′s solution or in the high K+ medium.
1.2 Contractile
assessment and experimental protocols The dissected muscle bundle was put in
a perfusion chamber with one end fixed by a clamp and the other end connected
to the lever of a transducer. The preparation was then perfused with Ringer′s
solution at a rate of about 2 ml/min. After being adjusted to an optimal
length, the preparation was stimulated for a few minutes with single pulses
(pulse duration 1 ms) or repetitive pulses (0.5 s train, 50 Hz) via a pair of
parallel platinum electrodes, and stable twitch (Pt) and tetanus tensions (PO)
were obtained. Afterwards, the preparation was treated with one of the
following three protocols.
(1) As a
control, the preparations were repeatedly exposed to caffeine. During the
interval (20 min) between caffeine exposures, the preparation was perfused
with Ringer′s solution, and no electrical stimuli were applied. To
check the condition of the preparation, a few stimuli were delivered just
before each caffeine exposure. The peak tension of caffeine contracture and
the tetanus tension in each caffeine exposure were designated as PCX
and POX, respectively, where X represents the time of caffeine
exposure. (2) Different from (1), the second caffeine contracture was evoked
in high [K+]O, 10 or 25 mmol/L. The peak tension of
caffeine contracture evoked in normal and raised [K+]O
was respectively represented by PC and PKC. Because the
preparation used in the present study was relatively thick, the factor of diffusion
should be considered. Therefore, the preparation was perfused with high
potassium medium in advance of caffeine exposure for various times. As a
result, the potentiation of caffeine contracture was found to be dependent on
the duration of conditioning high K+ exposure. (3) Different from
(2), the time of conditioning high K+ exposure was fixed at 2 min,
and the preparation was perfused with Ringer′s solution for 1~10 min before the second
caffeine exposure. Moreover, the second caffeine contracture was evoked in
normal [K+]O. The effect of conditioning high K+
exposure on caffeine contracture was represented by PC2 /PC1,
where PC2 and PC1 are the peak tension of caffeine
contracture with and without conditioning high K+ exposure,
respectively.
The
sensitivity to caffeine varied considerably among the muscles isolated from
different frogs and even among different bundles dissected from one muscle,
perhaps due to the presence of different types of the fibres. It is known
that caffeine sensitivity of different types of the fibres is different[2].
Therefore, choosing proper caffeine concentration is essential. After trials,
3 mmol/L caffeine was adopted throughout this study.
1.3 Data
analysis Since
considerable variation of caffeine sensitivity was present among
preparations, PC and PKC are represented relatively by
PC/PO and PKC/PC, where PO
is the tetanus tension, and PKC and PC are the peak
tension of caffeine contracture initiated in raised and normal [K+]O,
respectively. Student′s t test was used for comparison of
different groups.
2 RESULTS
2.1 Effect of repeated caffeine exposures
It
has been shown that the caffeine contracture was gradually reduced by
repeated caffeine exposures in frog skeletal muscle, but this reduction
varied under different experimental conditions[7]. As a control,
the experiments were carried out, using protocol (1).
To evoke
caffeine contracture, the preparation was usually perfused with a medium
containing 3 mmol/L caffeine until the contracture reached a peak, and then
returned to Ringer′s solution. The time to peak was
variable among preparations, and increased with repeated caffeine exposures.
Typically, it was about 2 min in the first caffeine exposure.
Caffeine
exposure did not significantly affect the tetanus tension. PO2/PO1
was 0.96±0.08 (mean±S.D., n=12). Even after two caffeine exposures, only few
preparations showed a small depression of the tetanus. Consequently, PO3/PO1
was reduced to 0.89±0.10 (n=11). But, the effect of the first caffeine
exposure on the following caffeine contractures was considerably variable. An
evident depression as well as potentiation of PC2 was seen in some
bundles, but more preparations did not show significant change in PC2.
In 12 preparations, PC2/PC1 ranged between 0.25 and
1.80, and had a mean of 1.00±0.47. Since no obvious correlation was observed
between PC2/PC1 and PO2/PO1, the
depression of the second caffeine contracture in some preparations does not
seem to result from some deterioration of the preparation. However, after two
caffeine exposures, the caffeine contracture was consistently depressed. PC3/PC1
was reduced to 0.46±0.30 (n=11).
2.2 Potentiation of caffeine contracture by
raising [K+]O
Using
protocol 2, the effect of raising [K+]O on caffeine
contracture was examined. 10 mmol/L K+ usually did not produce any
detectable mechanical responses, while a transient contracture was induced by
25 mmol/L K+ exposure. It can be seen that caffeine contracture
was clearly potentiated after either 10 or 25 mmol/L K+
conditioning exposure of 1 min (Fig.1). It is also evident that, after two
caffeine exposures, caffeine contracture was significantly depressed or
almost abolished.
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